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Green Chilli Pickle

Whole green chillies stuffed with a tangy spice mix and preserved in mustard oil. Bold, fiery, and addictive.

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These whole green chillies are slit and stuffed with a filling of ground mustard, fennel, mango powder, and salt, then packed tightly in mustard oil. The result is an intense, tangy heat that pairs perfectly with dal, roti, or rice. Not for the faint-hearted.

Ingredients

Green chilliMustard oilMustard seeds (ground)Fennel seedsDry mango powderSaltTurmeric