Our Pickles

Our signature pickle — whole raw mangoes preserved in mustard oil with a bold blend of Marwari spices.

Whole green chillies stuffed with a tangy spice mix and preserved in mustard oil. Bold, fiery, and addictive.

Plump red chillies in a rich mustard oil base with aromatic Marwari spices. Deep colour, deep flavour.

Classic Rajasthani lemon pickle — sun-cured lemons with red chilli and salt. Sharp, bright, and timeless.

Lemon and green chilli together — the best of both worlds. Tangy, spicy, and incredibly versatile.

A gentle, sweet-sour lemon preserve with jaggery and mild spices. Perfect for kids and those who prefer less heat.

A smooth, tangy lemon chutney with a hint of sweetness and gentle spice. Great as a dip or spread.

Gunda (Cordia) berries stuffed with a pungent spice mix. A rare Rajasthani delicacy you won't find anywhere else.

Raw mango and gunda berries together — a bold combination unique to Marwari cuisine.

Ker berries and raw mango — two wild Rajasthani ingredients that define the desert's palate.

The ultimate Marwari pickle — ker, raw mango, and gunda together. A flavour found only in Jodhpur.

A sweet-spiced raw mango preserve — keri paak is Rajasthan's answer to mango jam, with character.

The iconic desert pickle — wild ker berries and sangri beans from the Thar Desert, spiced and preserved.

Amla (Indian gooseberry) pickle with bold spices. Tangy, pungent, and packed with vitamin C.

Amla preserved in sugar syrup with saffron and cardamom. Sweet, nourishing, and deeply traditional.

Raw mango with split chickpeas — a uniquely textured Marwari pickle with layers of flavour.