Keri Paak

Keri Paak is a thick, sweet preserve made from raw mango, sugar, and warm spices like cardamom and saffron. It's not a pickle in the sour sense — it's a sweet condiment with a gentle fruity sharpness. Served as a side with puri, paratha, or mixed into yoghurt. A favourite among children and those who love sweet-sour combinations.