Lemon Pickle

Jodhpur lemons have a unique tartness that makes this pickle exceptional. The lemons are cured in salt and left to sun-ripen for weeks before the spices are added. The result is a tangy, slightly bitter, intensely flavourful pickle that cuts through rich curries and breads perfectly. *This pickle can be customized based on your health needs — we offer low-oil variants and can adjust spice levels on request.*