Keri Chane ki Daal

This unusual pickle combines shredded raw mango with split chickpeas (chana dal), creating a chunky, textured preserve that's almost a meal component in itself. The dal absorbs the mango sourness and oil beautifully, softening over time into a deeply savoury, satisfying bite. Fantastic with jowar or bajra roti — a true Marwari farmhouse classic.