Ker Keri

Ker berries and raw mango — two wild Rajasthani ingredients that define the desert's palate.

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Ker is a small wild berry that grows in the Thar Desert, naturally tart and deeply flavourful. Combined with raw mango in a classic mustard oil base, this pickle is intensely tangy and boldly spiced. A uniquely Rajasthani pickle that NRI customers order again and again for the taste of home.

Ingredients

Ker (wild berries)Raw mangoMustard oilRed chilliFennel seedsCuminSaltTurmeric